Vegan Carrot-Top Vegetable Soup recipe
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Ingredients
- 2 tablespoons coconut oil 2 cups chopped carrots 3 stalks celery with leaves, chopped 1 white onion, sliced 3 cloves garlic, minced 3 whole star anise pods 6 ⅓ cups vegetable broth ½ cup stemmed and chopped carrot tops ¼ cup chopped fresh basil 1 tablespoon chopped fresh tarragon 1 pinch salt and ground black pepper to taste
Nutrition Info
- 162.2 caloriescarbohydrate: 20.4 gcholesterol: : -fat: 8 gfiber: 4.9 gprotein: 3.3 gsaturatedFat: 5.9 gservingSize: -sodium: 848.6 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Vegan Carrot-Top Vegetable Soup
Directions
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Heat coconut oil in a large pot over medium heat. Add carrots, celery, onion, garlic, and star anise, cook and stir until onion is translucent, 5 to 7 minutes. Pour in vegetable broth, bring to a boil.
Stir carrot tops, basil, and tarragon into the pot, simmer until wilted, about 5 minutes. Season with salt and pepper. Discard star anise before serving.