Vegan Berry and Apple Crumble recipe

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Ingredients

1 (12 ounce) package frozen mixed berries
4 small apples - peeled, cored, and chopped
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup rolled oats
½ cup white sugar
1 teaspoon ground cinnamon
1 cup solid coconut oil

Nutrition Info

601.8 calories
carbohydrate: 66.8 g
cholesterol: : -
fat: 37.4 g
fiber: 4.6 g
protein: 4.5 g
saturatedFat: 31.6 g
servingSize: -
sodium: 3.9 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.

  3. Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.

  4. Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.

Recipe Yield

6 servings

Recipe Note

This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up.

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