Vegan Banana Bread with Coffee and Cinnamon recipe

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Ingredients

cooking spray
1 ½ cups all-purpose flour
1 cup brown sugar
1 teaspoon ground cinnamon
5 ripe bananas, or more to taste
⅔ cup coconut oil, melted
2 tablespoons coffee
1 teaspoon vanilla extract

Nutrition Info

414.7 calories
carbohydrate: 62 g
cholesterol: : -
fat: 18.7 g
fiber: 2.7 g
protein: 3.3 g
saturatedFat: 15.8 g
servingSize: -
sodium: 9.1 mg
sugar: 35.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan with cooking spray.

  2. Mix flour, brown sugar, and cinnamon together in a large bowl.

  3. Mash bananas to the consistency of oatmeal. Mix in coconut oil, coffee, and vanilla extract. Pour over flour mixture, stir together with a wooden spoon. Pour batter into the greased pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool for 20 minutes before slicing.

Recipe Yield

1 loaf

Recipe Note

Rich and fudgy vegan banana bread. I hope you enjoy it! If you have any tips or variations let me know!

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