All Recipes Best Recipe Side Dish Potato Side Dish Recipes

Ingredients

2 medium russet potatoes olive oil cooking spray 4 tablespoons vegan shredded Cheddar-style cheese (such as Daiya®) 4 tablespoons diced tomatoes with green chile peppers (such as RO*TEL®) 4 tablespoons prepared textured vegetable protein (TVP)

Nutrition Info

273.3 calories carbohydrate: 45.7 g cholesterol: : - fat: 2.6 g fiber: 9.5 g protein: 21 g saturatedFat: 0.1 g servingSize: - sodium: 268.2 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Wash potatoes and puncture holes in the skin with a fork.
Cook potatoes in the microwave for 5 minutes on each side. Remove from microwave and cut in half lengthwise. Using a small spoon, scoop out the flesh, leaving 1/4 inch of potato flesh in the shell.
Preheat the air fryer to 350 degrees F (175 degrees C). Spritz the inside of the potato shells with olive oil cooking spray. Set potatoes in the air fryer basket, hollowed-out side up.
Air fry until edges start to crisp, about 5 minutes. Remove and fill each potato skin with about 1 tablespoon vegan cheese. Return to the air fryer basket and cook until cheese is melted, 5 to 7 minutes.
Top cooked potato skins with 1 tablespoon diced tomatoes and 1 tablespoon textured vegetable protein.

2 potato skins

Delicious and easy air fryer potato skins. Serve with vegan sour cream if desired.