Vanilla Layer Cake with Strawberries recipe

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Ingredients

1 (18.25 ounce) package golden vanilla cake mix
1 ½ cups milk
¾ cup vegetable oil
3 eggs
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
½ cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
3 cups sliced strawberries

Nutrition Info

593.8 calories
carbohydrate: 71.6 g
cholesterol: 69.5 mg
fat: 32.9 g
fiber: 0.8 g
protein: 6.6 g
saturatedFat: 13.8 g
servingSize: -
sodium: 491.2 mg
sugar: 34.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch cake pans.

  2. Beat cake mix, milk, oil, eggs, and vanilla pudding mix together in a large bowl with an electric mixer on low speed until just blended. Scrape the bowl, increase mixer speed to medium, and beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pans.

  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before transferring cakes to a wire rack to cool completely.

  4. Beat cream cheese, confectioners' sugar, and white sugar together in a bowl with an electric mixer until smooth, fold in whipped topping until frosting is smooth.

  5. Place 1 cake on a serving platter. Spread frosting on top of the cake, top frosting with a layer of strawberries. Place 1 cake atop strawberries. Frost cake and top with a layer of strawberries. Place remaining cake atop strawberries, frost the top and sides of the cake, and top with remaining strawberries.

Recipe Yield

1 cake

Recipe Note

I modified the candy bar cake into a strawberry layer cake that has been a huge hit. I am now known in my circle of friends as the cake lady. For little girls' birthdays I sometimes add food coloring to the frosting for a more festive look. Otherwise, the white frosting with the bright red strawberries is beautiful. I get asked for the recipe every time I make it.

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