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Ingredients

1 cup finely chopped pecans 1 cup all-purpose flour ½ cup butter, melted 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 1 (16 ounce) container frozen whipped topping, thawed, divided 3 cups milk 1 (3.9 ounce) package instant chocolate pudding mix 1 (3.4 ounce) package instant vanilla pudding mix 2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled

Nutrition Info

350.3 calories carbohydrate: 34 g cholesterol: 31.6 mg fat: 22.6 g fiber: 1.2 g protein: 4.4 g saturatedFat: 13.1 g servingSize: - sodium: 263.5 mg sugar: 25.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

1 - 9x13 inch pan

This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.