All Recipes Best Recipe Breakfast and Brunch Recipes Potatoes

Ingredients

2 (12 ounce) packages frozen country style shredded hash brown potatoes ⅓ cup butter, melted ½ cup heavy whipping cream 2 eggs 1 cup diced cooked ham 1 cup shredded Monterey Jack and Cheddar cheese blend

Nutrition Info

285.9 calories carbohydrate: 15.6 g cholesterol: 109.8 mg fat: 25.2 g fiber: 1.2 g protein: 11 g saturatedFat: 13.9 g servingSize: - sodium: 422.4 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 425 degrees F (220 degrees C). Squeeze and drain any excess moisture from hash brown potatoes.
Stir potatoes and butter in a bowl, press mixture into the bottom and up the sides of a 10-inch pie dish to make a crust.
Bake crust in preheated oven until lightly browned, 25 minutes.
Beat heavy cream and eggs in a bowl. Remove potato crust from pie dish and break apart, stir potatoes into egg mixture in a bowl. Layer ham and Monterey Jack cheese blend into bottom of the empty pie dish, pour egg-potato mixture over ham and cheese.
Bake quiche in preheated oven until eggs are set, about 30 minutes.

1 10-inch quiche

I overlooked the original recipe and made couple wrong steps...but it turned out super good! All of my in-laws and colleagues loved it!