Unique Spinach Noodles recipe

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Ingredients

1 ¼ cups torn spinach leaves
2 tablespoons water
1 egg
½ teaspoon salt
1 ¼ cups all-purpose flour

Nutrition Info

324.4 calories
carbohydrate: 60.5 g
cholesterol: 93 mg
fat: 3.3 g
fiber: 2.5 g
protein: 11.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 633.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.

  2. Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.

  3. Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

Recipe Yield

2 - 4 servings

Recipe Note

These green spinach noodles have a very interesting texture and flavor--but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone;they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.

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