Ultimate Butter Pound Cake recipe

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Ingredients

1 cup unsalted butter, softened
1 cup white sugar
3 tablespoons packed light brown sugar
1 tablespoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
1 ¾ cups all-purpose flour
4 eggs

Nutrition Info

459.8 calories
carbohydrate: 51.4 g
cholesterol: 154 mg
fat: 25.8 g
fiber: 0.7 g
protein: 6.2 g
saturatedFat: 15.4 g
servingSize: -
sodium: 246.5 mg
sugar: 30.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.

  2. Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl, beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

  4. Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.

Recipe Yield

1 loaf

Recipe Note

This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!

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