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Ingredients

1 ½ cups all-purpose flour ¼ cup white sugar ¼ teaspoon salt 2 teaspoons baking powder ½ cup butter 1 egg, beaten ⅓ cup cream 4 large apple - peeled, cored and thinly sliced 2 tablespoons cold butter ½ cup brown sugar 2 tablespoons flour 2 teaspoons ground cinnamon

Nutrition Info

264.1 calories carbohydrate: 36.5 g cholesterol: 50 mg fat: 12.7 g fiber: 2.4 g protein: 2.7 g saturatedFat: 7.8 g servingSize: - sodium: 188.5 mg sugar: 20.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.

1 apple cake

Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.