Uber-Braten Kielbasa and Sauerkraut Casserole recipe

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Ingredients

1 (12 ounce) package kluski (egg) noodles
⅓ cup butter
⅓ cup all-purpose flour
½ teaspoon dry mustard powder
¼ teaspoon ground black pepper
3 cups milk
¾ cup shredded Cheddar cheese
2 cups sauerkraut, drained
1 (16 ounce) package kielbasa sausage, cubed
½ cup dry bread crumbs
¼ cup shredded Cheddar cheese

Nutrition Info

770.5 calories
carbohydrate: 61.1 g
cholesterol: 157.7 mg
fat: 45 g
fiber: 3.7 g
protein: 28.6 g
saturatedFat: 23.6 g
servingSize: -
sodium: 1251.9 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and set aside.

  3. Melt butter in a large pot over medium heat. Whisk in flour, dry mustard, and black pepper, cook until smooth, about 2 minutes. Whisk in milk, a little at a time, and bring white sauce to a boil. Cook for 1 minute, whisking constantly, to make a smooth, thick sauce. Whisk 3/4 cup Cheddar cheese into sauce until melted.

  4. Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole.

  5. Bake in the preheated oven until casserole is heated through, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

A true German/Polish dish that is simply 'Delish'! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole that is very inexpensive, simple and quick to make - and not to mention leftovers are the best the next day as well!!

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