Tzatziki Sauce recipe

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Ingredients

2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded and diced
2 tablespoons olive oil
½ lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled

Nutrition Info

74.8 calories
carbohydrate: 6.4 g
cholesterol: 3.4 mg
fat: 4.4 g
fiber: 0.7 g
protein: 3.4 g
saturatedFat: 1.1 g
servingSize: -
sodium: 41.5 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Recipe Yield

8 servings

Recipe Note

Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.

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