Tuscan White Bean Soup from Swanson® recipe

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Ingredients

2 tablespoons olive oil
½ pound Italian-style chicken sausage or Italian-style turkey sausage, casing removed
1 onion, diced
½ cup dry white wine
1 (32 ounce) carton Swanson® Tuscan Chicken Flavor Infused Broth
20 ounces kale, cut into thin strips
1 (15 ounce) can white cannellini beans, rinsed and drained
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese

Nutrition Info

194.1 calories
carbohydrate: 24.7 g
cholesterol: 1.5 mg
fat: 6.3 g
fiber: 5.3 g
protein: 7.6 g
saturatedFat: 1 g
servingSize: -
sodium: 748.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.

  2. Add the onion to the saucepot and cook for 3 minutes, stirring occasionally. Add the wine to the saucepot and heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot. Cook for 2 minutes.

  3. Stir in the broth and heat to a boil. Reduce the heat to medium-low. Stir in the kale and beans. Cover and cook for 10 minutes or until the kale is tender, stirring occasionally. Sprinkle with the parsley and cheese, if desired.

Recipe Yield

6 servings

Recipe Note

Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection. Plus, 45 minutes is all it takes to have this hearty soup ready to serve!

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