Turkey-Pesto Toasterdilla recipe

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Ingredients

2 (10 inch) flour tortillas
2 tablespoons prepared pesto
1 stick mozzarella string cheese
2 slices deli smoked turkey breast

Nutrition Info

371.6 calories
carbohydrate: 37.6 g
cholesterol: 27.7 mg
fat: 17.6 g
fiber: 2.6 g
protein: 16 g
saturatedFat: 5.7 g
servingSize: -
sodium: 926.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lay tortillas on a clean work surface. Spread 1 tablespoon of pesto over each tortilla, leaving a small space around the entire edge. Peel the cheese back in thin layers and divide between the two tortillas in a single layer. Place 1 slice of turkey over the cheese on each tortilla.

  2. Fold each tortilla in half, creating a half moon shape. Press down to flatten. Take the right half and fold it over to the middle. Take the left half and fold it over to the middle, creating an envelope shape. Press down to flatten again.

  3. Place quesadillas in the slots of the toaster. Set toaster to medium heat and toast for one cycle, about 3 minutes. Carefully remove quesadillas and flip them around. Toast for 2 minutes more.

Recipe Yield

2 toaster quesadillas

Recipe Note

Toaster quesadillas are all the rage right now and are simple to make once you get the hang of it. The key is to make sure not to add too much to them. They need to be as flat as possible so that they do not get stuck but move freely in and out of the toaster slots.

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