All Recipes Best Recipe Seafood Fish Tuna

Ingredients

¼ stick butter 1 small onion, finely diced ¼ teaspoon minced garlic ½ teaspoon seafood seasoning (such as Old Bay®) ½ teaspoon chopped fresh cilantro ¼ teaspoon onion powder ¼ teaspoon sea salt ¼ teaspoon ground black pepper 2 (5 ounce) cans albacore tuna packed in water, drained ½ cup mayonnaise 3 English muffins, split 1 large vine-ripened tomato, cut into 6 slices 6 slices American cheese

Nutrition Info

396.7 calories carbohydrate: 16.4 g cholesterol: 56.4 mg fat: 28.2 g fiber: 0.6 g protein: 19.9 g saturatedFat: 10.4 g servingSize: - sodium: 791.9 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Preheat the oven to 450 degrees F (230 degrees C).
Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato, add a slice of American cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes.

6 tuna melts

Tuna with style! That's what mom always said when she made these tuna melts on English muffins for her lady friend gatherings.