Tuna Casserole I recipe

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Ingredients

2 cups crushed potato chips, divided
2 (5 ounce) cans tuna, drained
1 (15 ounce) can sweet peas, drained
1 (10.75 ounce) can condensed cream of mushroom soup
6 slices American cheese

Nutrition Info

553.8 calories
carbohydrate: 33.9 g
cholesterol: 58.8 mg
fat: 32.3 g
fiber: 5.1 g
protein: 32.6 g
saturatedFat: 13.7 g
servingSize: -
sodium: 1688.9 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.

  2. Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.

  3. Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.

Recipe Yield

4 servings

Recipe Note

My father made this when I was small, and it was always a family favorite.

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