Truffle Lovers' Popcorn recipe

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4 teaspoons white truffle oil
2 tablespoons dried parsley
¼ cup grated Parmesan cheese
1 (3.5 ounce) package microwave popcorn, popped
¼ teaspoon sea salt, or to taste

Nutrition Info

189.4 calories
carbohydrate: 14.7 g
cholesterol: 4.4 mg
fat: 13.1 g
fiber: 2.7 g
protein: 4.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 444.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -


  1. Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.

  2. Place unopened package of popcorn into center of microwave oven, cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture, season to taste with sea salt.

Recipe Yield

4 cups

Recipe Note

The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.

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