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Ingredients

1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage 3 celery ribs, chopped 1 large onion, chopped 1 cup finely chopped carrots 1 (12 ounce) package herb-seasoned stuffing cubes 2 cups chicken broth, or more as needed 2 eggs, lightly beaten ½ cup chopped fresh parsley

Nutrition Info

304.4 calories carbohydrate: 30.5 g cholesterol: 70.6 mg fat: 12.9 g fiber: 3.4 g protein: 14 g saturatedFat: 4 g servingSize: - sodium: 1095.3 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F.
In a large skillet, cook sausage over medium heat for 5 minutes.
Add celery, onions, and carrots.
Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley, toss to combine.
Spoon into a greased 9x13-inch baking dish.
Cover and bake for 30 minutes.
Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.

10 servings

Sausage stuffing flavored with carrots, celery, and parsley.