Tracy Ann's Favorite Pizza Sauce recipe

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Ingredients

1 cup water
1 (6 ounce) can tomato paste
¼ cup extra-virgin olive oil
1 tablespoon minced garlic
1 ½ teaspoons Italian seasoning
1 ½ teaspoons red pepper flakes
1 teaspoon garlic salt

Nutrition Info

42.5 calories
carbohydrate: 2.5 g
cholesterol: : -
fat: 3.6 g
fiber: 0.6 g
protein: 0.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 197.8 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water, tomato paste, and olive oil together in a bowl. Stir garlic, Italian seasoning, red pepper flakes, and garlic salt into tomato mixture. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight.

Recipe Yield

16 servings

Recipe Note

Easy, no-cook, pizzeria-style sauce.

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