Tonya's Terrific Sloppy Joes recipe

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Ingredients

2 pounds ground beef
½ cup chopped onion
¼ cup chopped celery
7 ounces ketchup
1 tablespoon brown sugar
1 ½ teaspoons Worcestershire sauce
1 teaspoon vinegar
¼ teaspoon dry mustard powder
⅛ teaspoon lemon juice
8 white or wheat hamburger buns

Nutrition Info

361.5 calories
carbohydrate: 31.2 g
cholesterol: 71 mg
fat: 15.3 g
fiber: 1.3 g
protein: 23.7 g
saturatedFat: 5.9 g
servingSize: -
sodium: 572.7 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a large skillet over medium-high heat. Crumble ground beef into skillet, add onion and celery. Cook and stir beef mixture until beef is completely browned, 7 to 10 minutes.

  2. Stir ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, and lemon juice through the beef mixture. Reduce heat to medium-low and cook mixture at a simmer until mixture is hot and sauce has thickened, about 20 minutes.

Recipe Yield

8 servings

Recipe Note

I'm just beginning to cook so my recipes are pretty quick and simple. This recipe is a really simple, quick, and tasty 'Sloppy Joe.' This is what we are having tonight before we go to the football game. You can also let this simmer in a slow cooker after browning the ground beef if you prefer.

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