Tomato Soup Dinner recipe
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Ingredients
- 1 ½ pounds bulk mild pork sausage 2 (10.75 ounce) cans yellow tomato soup 2 cups heavy whipping cream 1 tablespoon chopped sun-dried tomatoes (packed in oil) 1 tablespoon prepared basil pesto 1 clove garlic, finely diced ½ teaspoon dill ½ teaspoon dried parsley salt and ground black pepper to taste 1 teaspoon grated Parmesan cheese 1 sprig fresh parsley
Nutrition Info
- 877.9 caloriescarbohydrate: 7.1 gcholesterol: 262.3 mgfat: 82.8 gfiber: 0.6 gprotein: 26.9 gsaturatedFat: 40.7 gservingSize: -sodium: 1649.5 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Tomato Soup Dinner
Directions
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Crumble sausage into a skillet over medium heat, cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from the skillet.
Stir tomato soup, heavy cream, sun-dried tomatoes, basil pesto, garlic, dill, 1/2 teaspoon dried parsley, salt, and black pepper together in a saucepan, bring to a simmer and stir sausage into the soup mixture. Cook until hot, about 5 minutes. Garnish with Parmesan cheese and a sprig of parsley to serve.