Tomato Basil Panzanella recipe
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Ingredients
- 5 cups cubed whole wheat bread ½ cup extra-virgin olive oil ¼ cup red wine vinegar ¼ cup lemon juice ¼ cup chopped fresh parsley ½ teaspoon salt 6 large tomatoes, cut in wedges 1 large red onion, diced ½ cup black olives ½ cup fresh basil ½ cup shaved Parmesan cheese
Nutrition Info
- 267.9 caloriescarbohydrate: 21.5 gcholesterol: 3.6 mgfat: 17.6 gfiber: 4.4 gprotein: 7.4 gsaturatedFat: 3.2 gservingSize: -sodium: 456.9 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Tomato Basil Panzanella
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.
Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.
Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.