Three Cheese Spaghetti Pie recipe

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6 ounces cooked and drained spaghetti
1 egg white
⅓ cup grated Parmesan cheese
½ pound lean ground beef
1 ¼ cups spaghetti sauce
1 egg yolk
¾ cup ricotta cheese
1 teaspoon dried parsley
1 cup shredded mozzarella cheese
1 (9 inch) pie shell

Nutrition Info

493.7 calories
carbohydrate: 45.9 g
cholesterol: 88.8 mg
fat: 25 g
fiber: 2.3 g
protein: 19.5 g
saturatedFat: 11 g
servingSize: -
sodium: 568.7 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.

  3. In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.

  4. In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.

  5. Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.

Recipe Yield

1 pie

Recipe Note

It's a pie! It's spaghetti! It's pie-sgetti!

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