All Recipes Best Recipe Main Dish Recipes Pasta

Ingredients

6 ounces cooked and drained spaghetti 1 egg white ⅓ cup grated Parmesan cheese ½ pound lean ground beef 1 ¼ cups spaghetti sauce 1 egg yolk ¾ cup ricotta cheese 1 teaspoon dried parsley 1 cup shredded mozzarella cheese 1 (9 inch) pie shell

Nutrition Info

493.7 calories carbohydrate: 45.9 g cholesterol: 88.8 mg fat: 25 g fiber: 2.3 g protein: 19.5 g saturatedFat: 11 g servingSize: - sodium: 568.7 mg sugar: 7 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.

1 pie

It's a pie! It's spaghetti! It's pie-sgetti!