All Recipes Best Recipe Salad Beans Three Bean Salad Recipes

Ingredients

1 (15 ounce) can kidney beans, drained 1 (15 ounce) can wax beans, drained 1 (15 ounce) can cut green beans, drained 1 (15 ounce) can garbanzo beans, drained 1 (15.25 ounce) can whole kernel corn, drained 1 (4.5 ounce) can sliced mushrooms, drained 1 onion, chopped 1 green bell pepper, cubed ½ cup cider vinegar ½ cup white sugar ¼ cup vegetable oil ½ teaspoon ground black pepper ¼ teaspoon salt ¼ teaspoon dried basil ¼ teaspoon dried oregano ¼ cup white sugar, or more to taste

Nutrition Info

291.2 calories carbohydrate: 50.4 g cholesterol: : - fat: 8 g fiber: 7.7 g protein: 7.2 g saturatedFat: 1.2 g servingSize: - sodium: 713.2 mg sugar: 22.5 g transFat: : - unsaturatedFat: : -

Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.
Chill in refrigerator for 8 hours or overnight.
Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.

8 servings

Makes a lot but always goes fast! Plus it is cheap to make!