The Best Garlic Bread recipe

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Ingredients

2 tablespoons mayonnaise
½ cup grated Parmesan cheese
1 tablespoon garlic powder
1 (1 pound) loaf Italian bread

Nutrition Info

139.3 calories
carbohydrate: 19.7 g
cholesterol: 4.5 mg
fat: 4.3 g
fiber: 1.1 g
protein: 5.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 297.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the broiler.

  2. In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.

  3. Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.

  4. Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.

Recipe Yield

12 servings

Recipe Note

This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.

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