Thanksgiving Won Tons recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Turkey

Ingredients

1 ½ cups cooked turkey breast meat, shredded
⅔ cup dried cranberries
⅓ cup slivered almonds
½ cup cranberry sauce
1 (14 ounce) package wonton wrappers
1 quart vegetable oil for frying

Nutrition Info

146.2 calories
carbohydrate: 17.8 g
cholesterol: 10.5 mg
fat: 6 g
fiber: 0.9 g
protein: 5.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 119.6 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.

  2. Heat the oil in large skillet or deep fryer.

  3. Fry the wontons in the hot oil until golden brown. Drain on paper towels.

Recipe Yield

20 servings

Recipe Note

Wontons with a turkey, cranberry, and almond filling.

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