Thanksgiving Day Creamed Turnips recipe

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Ingredients

1 large turnip, peeled and diced
2 tablespoons white sugar
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
salt and ground black pepper to taste

Nutrition Info

88.4 calories
carbohydrate: 10 g
cholesterol: 13.4 mg
fat: 4.7 g
fiber: 0.6 g
protein: 1.9 g
saturatedFat: 2.9 g
servingSize: -
sodium: 64.4 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the turnip in a saucepan with enough water to cover the cubes, place the saucepan over medium heat, bring to a boil, cover and reduce heat to medium-low. Simmer 5 minutes, drain water and return turnip to saucepan.

  2. Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover, add the sugar. Bring to a boil, cover, reduce heat to medium-low and simmer until turnip pieces are fork tender, drain.

  3. Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday.

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