All Recipes Best Recipe World Cuisine Recipes Asian Thai

Ingredients

½ cup honey mustard ½ cup sweet chili sauce 2 eggs, beaten sea salt to taste 12 chicken drumsticks 4 cups panko bread crumbs 4 cups vegetable oil for frying

Nutrition Info

1031.7 calories carbohydrate: 102.1 g cholesterol: 292.2 mg fat: 47.5 g fiber: 1.6 g protein: 76.1 g saturatedFat: 9.3 g servingSize: - sodium: 1428 mg sugar: 19.9 g transFat: : - unsaturatedFat: : -

Whisk together the honey mustard, chili sauce, eggs, and sea salt in a bowl. Place the chicken drumsticks in a large, sealable plastic bag, pour the marinade over the chicken and seal the bag. Allow to chill in refrigerator at least 4 hours.
Preheat an oven to 350 degrees F (175 degrees C).
Place the bread crumbs in the bottom of a wide dish, dredge the marinated chicken in the bread crumbs to coat. Heat the vegetable oil in a large, deep pan over medium-high heat. Gently lie the breaded chicken into the hot oil until golden brown, 5 to 7 minutes, turning once if needed to get even coloring, transfer to a baking sheet.
Cook the chicken legs in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

4 servings

A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.