Tequila Steak recipe

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Ingredients

⅓ cup tequila
2 tablespoons Worcestershire sauce
1 tablespoon cayenne pepper
2 cloves garlic
8 ounces London broil steak

Nutrition Info

428 calories
carbohydrate: 11.7 g
cholesterol: 50.6 mg
fat: 10.2 g
fiber: 1.6 g
protein: 28.4 g
saturatedFat: 4 g
servingSize: -
sodium: 389.2 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender, blend until smooth. Place the steak on a plate, pour marinade over the steak. Place in refrigerator at least 8 hours or overnight.

  2. Preheat an outdoor grill for high heat and lightly oil grate.

  3. Grill steak to desired degree of doneness, 7 to 8 minutes per side for medium.

Recipe Yield

1 steak

Recipe Note

This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours. Buen Provecho!

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