All Recipes Best Recipe Breakfast and Brunch Recipes Eggs

Ingredients

2 large potatoes, peeled and grated ¼ cup butter 1 teaspoon salt 1 teaspoon ground black pepper 1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®) 4 eggs, beaten ½ cup heavy whipping cream 1 cup shredded Gouda cheese

Nutrition Info

543.2 calories carbohydrate: 23.5 g cholesterol: 237.6 mg fat: 40.2 g fiber: 2.8 g protein: 22.4 g saturatedFat: 19.7 g servingSize: - sodium: 1289.2 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Rinse shredded potatoes in a colander with cold water, drain and squeeze potatoes to remove liquid.
Melt butter in a large skillet over medium heat, add potato. Season potato with salt and pepper, stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
Beat eggs and cream together in a bowl, add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
Bake in preheated oven until the egg is set, about 25 minutes.

6 servings

Easy and delicious, my family loves it!