Teary-Eyed Fried Pork Chops recipe

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Ingredients

1 cup corn oil for frying
1 cup all-purpose flour
1 teaspoon garlic salt
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
4 (3/4 inch) thick pork chops
1 cup pepper sauce (such as Frank's Red Hot®)

Nutrition Info

291.3 calories
carbohydrate: 24.7 g
cholesterol: 39.9 mg
fat: 13.7 g
fiber: 1.3 g
protein: 16.4 g
saturatedFat: 3.6 g
servingSize: -
sodium: 839.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.

  2. In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.

  3. Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.

Recipe Yield

4 servings

Recipe Note

This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.

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