Tater Crisp Chicken recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried

Ingredients

10 chicken legs
1 cup melted butter
2 cups dry potato flakes

Nutrition Info

509 calories
carbohydrate: 7.8 g
cholesterol: 187.4 mg
fat: 38.7 g
fiber: 0.6 g
protein: 31.3 g
saturatedFat: 17.4 g
servingSize: -
sodium: 272.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.

  3. Bake at 400 degrees F (200 degrees C) for 1 hour.

Recipe Yield

10 servings

Recipe Note

This is just like potato fried chicken, but I like to think of it as a little bit healthier!

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