Tartiflette (French Cheese and Potato Casserole) recipe

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Ingredients

2 pounds potatoes
1 tablespoon vegetable oil
2 onions, sliced
3 ½ ounces bacon, diced
1 ½ cups dry white wine
salt and ground black pepper to taste
4 slices Reblochon cheese

Nutrition Info

322.9 calories
carbohydrate: 35.3 g
cholesterol: 24.1 mg
fat: 10.9 g
fiber: 4.6 g
protein: 10.9 g
saturatedFat: 5 g
servingSize: -
sodium: 377.6 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled. Peel and slice potatoes.

  2. Heat oil in a large skillet over medium heat and cook onions until soft and translucent, about 5 minutes. Add potatoes and bacon, cover, and simmer over medium-low heat for 15 minutes. Add wine, salt, and pepper.

  3. Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.

  4. Transfer potato mixture to the prepared baking dish and cover with Reblochon cheese.

  5. Bake in the preheated oven until cheese is melted and slightly browned, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

This French cheese and potato casserole is called tartiflette in France: potatoes combined with fried onions and bacon, smothered with delicious French cheese, and baked to golden deliciousness! All you need is a green salad on the side.

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