All Recipes Best Recipe Dessert Recipes Pies Apple Pie Recipes

Ingredients

1 ¼ cups all-purpose flour 2 teaspoons white sugar 1 teaspoon baking powder ½ teaspoon salt ¼ cup butter ¼ cup lard 1 egg yolk 2 tablespoons milk 8 apples - peeled, cored and cut into thin wedges ½ cup white sugar ¼ cup brown sugar ½ teaspoon ground cinnamon 1 ½ tablespoons all-purpose flour 2 tablespoons butter, softened

Nutrition Info

246.6 calories carbohydrate: 37.2 g cholesterol: 36.6 mg fat: 10.7 g fiber: 2.6 g protein: 2.1 g saturatedFat: 5.5 g servingSize: - sodium: 171.9 mg sugar: 23.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt. Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs. Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball. Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan. Arrange apple wedges in rows lengthwise on top of dough. Cover with streusel.
To make the streusel: In a medium bowl, combine 1/2 cup white sugar, 1/4 cup brown sugar, cinnamon and 1 1/2 tablespoon flour. Cut in butter and blend into coarse meal.
Bake in the preheated oven for 60 minutes. Cover with foil the last 25 minutes to prevent over browning.

1 - 8x12 inch pan

One of the best recipes containing sliced apples that I have ever had.