Tangy Warm Red Cabbage recipe
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Ingredients
- 2 tablespoons butter 1 small red onion, chopped ½ apple - peeled, cored, and cubed ½ cup red wine ⅓ cup apple cider vinegar ⅛ cup red wine vinegar 2 tablespoons brown sugar 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 head red cabbage, shredded salt and ground black pepper to taste
Nutrition Info
- 95.6 caloriescarbohydrate: 14.1 gcholesterol: 7.6 mgfat: 3.1 gfiber: 2.7 gprotein: 1.7 gsaturatedFat: 1.9 gservingSize: -sodium: 51.3 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Tangy Warm Red Cabbage
Directions
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Melt butter in a skillet over medium heat, cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture, bring to a boil. Add cabbage to onion mixture and stir to coat, season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.