All Recipes Best Recipe Main Dish Recipes Rice Fried Rice Recipes

Ingredients

4 teaspoons canola oil, divided 2 eggs, beaten 2 carrots, chopped salt and ground black pepper to taste 3 cloves garlic, crushed 1 cup frozen peas 4 scallions, minced 4 cups cooked rice 1 teaspoon soy sauce, or to taste

Nutrition Info

369.3 calories carbohydrate: 63.4 g cholesterol: 93 mg fat: 7.8 g fiber: 3.4 g protein: 10.3 g saturatedFat: 1.3 g servingSize: - sodium: 175.8 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Heat a wok or large skillet over high heat, add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.
Mix 1 tablespoon canola oil, carrots, and salt in the hot wok, cook and stir for 2 minutes. Add garlic to carrots, cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture, cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.
Stir rice into carrot mixture, add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.

4 servings

This is a yummy recipe for fried rice.