Taffy Chocolate Covered Almonds recipe

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Ingredients

6 pieces of taffy candy, unwrapped
24 whole roasted almonds
¼ cup chocolate chips

Nutrition Info

29.4 calories
carbohydrate: 4.8 g
cholesterol: 0.3 mg
fat: 1.3 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 3.5 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with a piece of parchment paper.

  2. Place taffy candy pieces onto a microwave-safe plate, and heat in microwave oven until warm and soft, 5 to 10 seconds. Check after 5 seconds to prevent candy from becoming too hot.

  3. Place a warmed taffy piece onto a flat work surface and pat out to form a 1 1/2-inch circle.

  4. Cut the circle into quarters.

  5. Place an almond onto each quarter-circle, and enclose the almond in the taffy. Repeat for remaining taffy and almonds. Let the taffy-covered almonds cool.

  6. Place chocolate chips into a small microwave-safe bowl, and heat chips in microwave oven until shiny and beginning to melt, about 10 seconds. Stir, then repeat microwaving and stirring in 5-second intervals until the chocolate is warm and smooth.

  7. Dip each taffy-wrapped almond in chocolate, place onto the parchment paper, and allow to set until the chocolate is hardened, about 20 minutes.

Recipe Yield

2 dozen candies

Recipe Note

Almonds covered in taffy, then dipped in chocolate. Delicious! Our favorite taffy flavors: honey, vanilla, lemon, orange, chocolate malt, caramel swirls, chocolate chip, pumpkin pie, maple and cherry!

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