Syrniki recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Pancake Recipes

Ingredients

2 ¼ pounds quark cheese
⅔ cup all-purpose flour, sifted
¼ cup white sugar
¼ cup raisins, or to taste
2 eggs
½ teaspoon baking soda
¼ teaspoon vanilla extract
2 pinches salt
¼ cup all-purpose flour, or as needed
¼ cup vegetable oil, or as needed

Nutrition Info

338.5 calories
carbohydrate: 22.6 g
cholesterol: 86.8 mg
fat: 20.3 g
fiber: 0.6 g
protein: 16.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 220.4 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Strain or process quark cheese through a sieve or meat grinder to achieve a powdery consistency. Mix quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well mixed.

  2. Pour 1/4 cup flour into a small bowl.

  3. Roll batter, about 2 tablespoons per serving, into a ball and roll in flour until coated. Flatten each ball into a 2-inch patty, squaring off the edges.

  4. Heat about 1 1/2 tablespoons oil in a skillet over medium-low heat. Fry patties, working in batches, in the hot oil until dark brown and a shell has formed, 3 to 4 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining oil and patties.

Recipe Yield

8 servings

Recipe Note

Russian breakfast or dessert. Fried quark cheese patties. Crisp outside and warm and creamy inside. Serve with jam or sour cream.

Do you like the recipe? Share this tasty recipe!