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Ingredients

2 cups cooked and mashed sweet potato ¾ cup brown sugar ¼ cup vegetable oil ¼ cup water 2 eggs 1 ½ cups all-purpose flour 1 teaspoon pumpkin pie spice ¾ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup chocolate chips

Nutrition Info

170.7 calories carbohydrate: 27.7 g cholesterol: 21.8 mg fat: 6 g fiber: 1.3 g protein: 2.6 g saturatedFat: 1.8 g servingSize: - sodium: 127.2 mg sugar: 14.6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C). Grease or line 15 muffin cups with paper liners.
Mix sweet potato, brown sugar, oil, water, and eggs together in a large bowl using an electric mixer or by hand.
Mix flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Blend into sweet potato mixture until combined. Stir in chocolate chips.
Spoon batter into the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

15 muffins

These sweet potato-chocolate chip muffins are easy to make and delicious.