Sweet and Spicy Shrimp and Chourico Kabobs recipe

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Ingredients

½ cup Thai sweet chili sauce
¼ cup soy sauce
5 cloves garlic, finely chopped
½ tablespoon ground black pepper
1 teaspoon chile-garlic sauce (such as Sriracha®), or more to taste
40 uncooked medium shrimp, peeled and deveined
1 link cured Portuguese chourico sausage, cut into 1/2-inch slices
8 skewers

Nutrition Info

192.5 calories
carbohydrate: 16.2 g
cholesterol: 162.6 mg
fat: 5.4 g
fiber: 1.4 g
protein: 19.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 1602.9 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix Thai chile sauce, soy sauce, garlic, black pepper, and chile-garlic sauce together in a bowl. Add shrimp, cover, and let marinate in the refrigerator at least 4 hours to overnight.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place 5 shrimp and 2 pieces of sausage onto each skewer.

  3. Cook shrimp until they are bright pink on the outside and slightly charred, 2 to 3 minutes per side.

Recipe Yield

8 skewers

Recipe Note

This is an awesome BBQ treat in the summer that requires little prep, but delivers huge on flavor. The shrimp even stands alone if you can't find this Portuguese sausage.

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