Surprisingly Not-Too-Bad for You Chocolate-Marshmallow Cookies recipe

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Ingredients

⅓ cup white sugar
¼ cup vegan margarine (such as Earth Balance®)
¼ cup brown sugar
1 egg white
1 ½ teaspoons vanilla extract
1 cup whole wheat pastry flour
¼ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup semisweet chocolate chips (such as Ghiradelli® 60% Cacao)
⅓ cup chopped pecans
⅓ cup marshmallow cream

Nutrition Info

173 calories
carbohydrate: 24 g
cholesterol: : -
fat: 8.6 g
fiber: 2.1 g
protein: 2.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 147.4 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat white sugar, margarine, and brown sugar together in a bowl using an electric mixer until creamy. Add egg white and vanilla extract, mix until well blended.

  3. Combine flour, cocoa powder, baking soda, and salt in a separate bowl. Add flour mixture to the sugar mixture gradually, using a wooden spoon to work the dough together. Stir in chocolate chips and pecans.

  4. Drop dough by the teaspoonful onto a baking sheet. Smoosh cookies down a little and make an indentation in the middle of each one. Place a small spoonful of marshmallow cream into the indentations.

  5. Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheet for 1 minute, transfer to a wire rack to cool completely, about 30 minutes.

Recipe Yield

1 dozen cookies

Recipe Note

These can be as healthy as you want them, but they are to die for! If you can, I urge you to invest in a stone baking sheet, they are fabulous for making cookies. Also, take the cookies out before you think they're done;they will crisp up after they're taken out.

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