Super Scrambled Eggs Number One recipe

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Ingredients

2 bacon
2 large eggs
1 tablespoon milk
¼ cup shredded Cheddar cheese
¼ cup minced onion
Salt and pepper to taste
1 teaspoon butter

Nutrition Info

418.4 calories
carbohydrate: 6 g
cholesterol: 434.3 mg
fat: 31.5 g
fiber: 0.7 g
protein: 27.6 g
saturatedFat: 14.4 g
servingSize: -
sodium: 785.1 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.

  2. Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion, season to taste with salt and pepper.

  3. Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

Recipe Yield

1 serving

Recipe Note

These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff;add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk.

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