Sun-Dried Tomato Dip recipe
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Ingredients
- ¼ cup oil-packed sun-dried tomatoes, drained and chopped 8 ounces cream cheese, room temperature ½ cup sour cream ¼ cup mayonnaise 2 cloves garlic, minced hot pepper sauce to taste ¾ teaspoon salt ¾ teaspoon freshly ground black pepper ¼ cup fresh basil
Nutrition Info
- 94.2 caloriescarbohydrate: 1.4 gcholesterol: 20.1 mgfat: 9.4 gfiber: 0.1 gprotein: 1.5 gsaturatedFat: 4.5 gservingSize: -sodium: 180.2 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Sun-Dried Tomato Dip
Directions
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In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.