All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

8 (6 ounce) skinless, boneless chicken breast halves 1 tablespoon Italian seasoning salt and pepper to taste ¾ cup sun-dried tomatoes 2 tablespoons olive oil 2 tablespoons butter 4 cloves garlic clove, minced 1 (10 ounce) can cream of chicken soup ½ cup milk 1 tablespoon Italian seasoning salt and pepper to taste

Nutrition Info

302 calories carbohydrate: 7.3 g cholesterol: 108.7 mg fat: 13 g fiber: 1.1 g protein: 37.7 g saturatedFat: 4.3 g servingSize: - sodium: 450.3 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Season chicken with Italian seasoning, salt, and pepper. Place chicken in a baking dish and cook in preheated oven for about 20 minutes.
Meanwhile, fill a small saucepan halfway with water and bring to a boil. Cook sun-dried tomatoes in the boiling water until soft, 7 to 10 minutes. Remove the tomatoes from the water and puree in a food processor until smooth.
Heat olive oil and butter in a skillet over medium heat. Cook garlic in butter and oil until garlic turns brown, 3 to 5 minutes. Stir in the cream of chicken soup and milk. Cook 5 to 7 minutes, stirring frequently. Season with Italian seasoning, salt, and pepper. Stir in the pureed tomato and simmer 5 minutes. Add baked chicken breasts to the pan and simmer until chicken is completely cooked through and juices run clear, about 5 minutes.

8 servings

This chicken dish is easy to prepare, has a ton of flavor, and goes very well over pasta.