Sumney's Deer Jerky recipe

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Ingredients

4 pounds venison (deer meat)
⅔ cup low-sodium soy sauce
⅔ cup Worcestershire sauce
½ cup steak sauce (such as A1®)
1 tablespoon seasoned salt, or more to taste
1 tablespoon onion powder, or more to taste
1 tablespoon coarsely ground black pepper, or more to taste
2 teaspoons flavor enhancer (such as Accent®)
2 teaspoons garlic powder, or more to taste
2 teaspoons liquid smoke
1 teaspoon hot pepper sauce (such as Tabasco®)

Nutrition Info

199.6 calories
carbohydrate: 7.1 g
cholesterol: 114.3 mg
fat: 4.1 g
fiber: 0.5 g
protein: 32 g
saturatedFat: 1.4 g
servingSize: -
sodium: 1148.6 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice venison into 1/4 inch strips.

  2. Combine soy sauce, Worcestershire sauce, steak sauce, seasoned salt, onion powder, pepper, flavor enhancer, garlic powder, and liquid smoke in a large glass or ceramic bowl, mix well. Add venison and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.

  3. Set a dehydrator to 155 degrees F (68 degrees C).

  4. Remove venison from the marinade and shake off excess. Discard the remaining marinade. Arrange venison on the dehydrator racks.

  5. Cook in the dehydrator until desired dryness, 4 to 6 hours.

Recipe Yield

12 servings

Recipe Note

Deer jerky with a very flavorful marinade using A1 Bold and Spicy Steak Sauce®.

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