Recipe Summertime Baked Tomatoes - All Recipes for Cooking

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Ingredients

3 tomatoes 1 teaspoon salt, or as needed 1 summer squash, finely diced ½ cup dry herb stuffing mix 2 teaspoons dried basil ¼ teaspoon ground black pepper ¼ cup shredded mozzarella cheese

Nutrition Info

63 calories carbohydrate: 7.8 g cholesterol: 3 mg fat: 2.4 g fiber: 1.6 g protein: 2.8 g saturatedFat: 0.8 g servingSize: - sodium: 513.4 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Slice the tomatoes in half horizontally, sprinkle each cut side with salt, and place cut sides down on paper towels for about 5 minutes. Hollow out the tomato halves, leaving sides 1/4 inch thick, remove seeds from pulp, and chop the pulp.
Place the chopped tomato pulp, squash, herb stuffing mix, basil, black pepper, and mozzarella cheese in a bowl, and mix until thoroughly combined. Stuff the mixture into the hollowed-out tomato halves.
Bake in the preheated oven until the squash is tender and the cheese has melted, about 20 minutes.

Recipe Yield

6 stuffed tomato halves

Recipe Note

Tomatoes and summer squash come together for a side dish even non-tomato lovers will love.

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