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Ingredients

⅓ cup water 5 tablespoons white sugar ¼ cup raspberry-flavored liqueur (such as Chambord®) 2 tablespoons fresh lemon juice 2 cups diced nectarines 1 cup pitted and halved sweet cherries 1 cup sliced strawberries 1 cup fresh raspberries 1 cup fresh blueberries ⅓ cup heavy whipping cream 2 teaspoons white sugar 1 teaspoon raspberry-flavored liqueur (such as Chambord®) 3 tablespoons toasted slivered almonds

Nutrition Info

167.6 calories carbohydrate: 26.3 g cholesterol: 13.6 mg fat: 5.5 g fiber: 3.1 g protein: 1.7 g saturatedFat: 2.4 g servingSize: - sodium: 5.3 mg sugar: 21.3 g transFat: : - unsaturatedFat: : -

Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil, reduce heat to low, and simmer, stirring frequently, until the sugar dissolves completely, about 8 minutes. Set aside to cool.
Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.
Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream, spoon over the fruit salad and sprinkle evenly with almonds.

8 servings

The whipped cream topping can be made 4 hours ahead if chilled and covered. Can substitute Grand Marnier® for Chambord®, or use raspberry extract.