Stuffed Potato Skins recipe

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Ingredients

2 medium russet potatoes
½ medium sweet onion, roughly chopped
½ cup shredded sharp Cheddar cheese, divided
¼ cup sour cream
1 tablespoon minced garlic
salt and ground black pepper to taste
2 tablespoons seasoned bread crumbs

Nutrition Info

203.3 calories
carbohydrate: 23.5 g
cholesterol: 24.5 mg
fat: 9 g
fiber: 2.8 g
protein: 7.6 g
saturatedFat: 5.6 g
servingSize: -
sodium: 188.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut potatoes in half lengthwise and scoop out the middle of each, leaving enough to keep the skin intact and stable.

  3. Put the raw potato flesh into a food processor along with onion, 1/4 cup of Cheddar cheese, sour cream, garlic, salt, and pepper. Blend ingredients together until it is the consistency of a very rough puree (be sure not to blend to a paste). Spoon mixture back into potato shells, top with the remaining Cheddar and sprinkle with bread crumbs.

  4. Bake in the preheated oven until tender, about 1 hour.

Recipe Yield

4 servings

Recipe Note

If you're in the mood for a baked potato or potato skins and can't decide, kill two birds with this one easy and delicious stone. Better than twice-baked! Top these stuffed potato skins with a dollop of sour cream.

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