Stress-Free Pressure Cooked Ginger Pork recipe

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Ingredients

2 pounds boneless pork ribs
salt to taste
1 tablespoon vegetable oil
½ cup diced carrots
¼ cup sliced onion
4 large cloves garlic, peeled and crushed
1 cup chicken broth
2 tablespoons cider vinegar
1 tablespoon honey
1 tablespoon soy sauce
2 teaspoons grated fresh ginger
1 teaspoon tomato paste
fresh ground black pepper to taste
1 tablespoon cold water
1 tablespoon cornstarch
1 tablespoon butter

Nutrition Info

685.7 calories
carbohydrate: 11.3 g
cholesterol: 174.9 mg
fat: 42.4 g
fiber: 0.9 g
protein: 60.9 g
saturatedFat: 16.3 g
servingSize: -
sodium: 691.1 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pat pork dry using paper towels and salt lightly on all sides.

  2. Heat oil in a 4- to 6-quart pressure cooker over high heat until smoking. Add pork, cook until browned, about 4 minutes per side. Add carrots, onion, and garlic, cook and stir for 1 minute. Pour in chicken broth, vinegar, honey, soy sauce, ginger, tomato paste, and black pepper. Bring sauce to a boil, scraping the browned bits from the bottom of the pan with a wooden spoon.

  3. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Cook at low pressure, 20 to 25 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock and remove lid.

  4. Mix cold water and cornstarch together in a small bowl.

  5. Remove pork to a warm platter and cover. Continue cooking sauce until reduced, 3 to 5 minutes. Stir in the cornstarch mixture, bring to a boil and cook for 1 minute. Add butter and stir gently to melt.

  6. Slice pork across the grain, serve with the sauce.

Recipe Yield

4 servings

Recipe Note

Using a pressure cooker allows you to cook delicious, tender pork in 15 to 20 minutes. The rapid cooking preserves flavor and nutrients, saves energy and allows you to serve a full meal while heating the kitchen only minimally. Serve this with mashed potatoes, a green vegetable, and apple sauce.

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