Strawberry Shortcake Kabobs recipe

All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Strawberry Dessert Recipes

Ingredients

1 ½ cups white whole-wheat flour
1 tablespoon white sugar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons cold unsalted butter
¾ cup low-fat buttermilk
2 tablespoons unsweetened applesauce
12 (6 inch) bamboo skewers
1 quart fresh strawberries, hulled and halved horizontally
¾ cup low-fat frozen whipped topping (such as Cool Whip® Lite), thawed

Nutrition Info

109 calories
carbohydrate: 19.4 g
cholesterol: 5.7 mg
fat: 2.9 g
fiber: 3.1 g
protein: 2.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 170.2 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.

  2. Mix flour, sugar, baking soda, and salt together in a bowl, cut in cold butter using a pastry blender or your hands until crumbly.

  3. Stir buttermilk and applesauce together in a separate bowl, pour into the flour mixture until dough comes together and is sticky. Using 2 spoons, drop dough into about 1/2 tablespoon-size mounds onto the prepared baking sheet, making 36 total mounds.

  4. Bake in the preheated oven until the bottoms are slightly browned, 4 to 5 minutes. Cool biscuits.

  5. Thread 3 biscuits onto each skewer, alternating with 3 strawberries halves, until all the ingredients are used. Top each skewer with whipped topping.

Recipe Yield

12 skewers

Recipe Note

We've found the most simple, easy, fun, and low-cal summertime dessert! This sweet treat is traditionally high in fat, but the skinny swaps ensure a healthier take. The kabobs make for a clean, easy presentation and double as super simple portion control!

Do you like the recipe? Share this tasty recipe!